412 Timothy Road, Suite C
Santa Rosa, CA 95407
Santa Rosa, CA 95407
We are closed for in person tastings due to covid. Please schedule a virtual tasting or make a future appointment
by emailing tastings@hobowines.com, or by calling 707-755-7133.
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Products
Description goes here...
Lighter than what you might expect from Syrah, maybe lighter than what you might expect from a Pi...
What we have noticed over the years is that Rockpile’s weather is often the inverse of the Dry Cr...
The Chardonnay that we are working with at Woodruff and Amaya continues to get better and maybe ...
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This is perhaps the most "Burgundian" of the 2018 Pinots. I hate using that word because it is re...
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Always a little richer than the other Ghostwriter Pinot Noirs, the 2018 Amaya is dark, borderlin...
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We are unsure what the future holds for Aptos Creek. The property is for sale and it doesn't seem...
For the third year, 2019 is 100% from Rancho Llegado, a vineyard that comprised part of our 20...
The 2019 Camp Cabernet Franc is 50% from the organic Mojon’s Bench vineyard in Alexander Valley, ...
Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma...
The 2019 Merlot is 60% from the organically farmed Mojon's Bench in Alexander Valley and 40% fro...
This is our first Riesling since 2015. We started working with this vineyard several years ago, ...
A bit of a pipe dream turned into reality. 4 barrels produced.
Our Alexander Valley Cabernet Sauvignon is intended to be approachable, consumed relatively youn...
For the second time, we have blended together all of our Dry Creek Valley and Rockpile fruit toge...
Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma ...
Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma...
Planted in 1944, this Chardonnay is one of the oldest plantings in the state. A member of the Hi...
The 6th vintage of White Light continues to be fun, easy drinking, summery, and affordable. Our ...
Probably since I first heard about the Slow Food Movement, I’ve liked the concept of preserving ...
