Camp was created in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. All wines undergo native yeast and bacteria primary and secondary fermentations without the use of commercial fermentation aids or additives.

The 2024 Camp Merlot is 90% organically farmed Merlot from the Morrison Vineyard in Sonoma Valley and the Gibson Vineyard in Mendocino and 10% Cabernet Sauvignon from the organically farmed Lolonis Vineyard in Redwood Valley and Martorana Vineyard in Dry Creek Valley.

All lots were fermented in stainless steel tanks with moderate temperatures to control extraction and then aged in French oak barrels of varying ages.

100% CCOF Certified Organic